In the golden glow of a summer evening, gather for a hands‑on dinner workshop that feels like a sunset picnic - fresh ingredients, relaxed cooking, and a stroll to pick lavender and seasonal wildflowers.

You’ll begin by mixing a bright, herb‑kissed lavender chicken salad and pairing it with homemade bread for a simple, delicious sammie.

Next, you’ll toss together a Peach + Lavender Quinoa Salad - sweet, floral, and refreshing - layering it into a mason jar for a charming, ready‑to‑enjoy presentation.

You’ll finish with Dubai‑style Chocolate Dates, blending pistachio crema with crisp, golden kataifi, tucking it into plump dates, and drizzling chocolate over the top for an indulgent bite.

After the workshop, wander the fields to gather a fresh bundle of lavender and wildflowers as the sun fades.

Ticket Price $60