Join us for a charcuterie workshop on the patio of our barn over looking the fields, where you’ll get to assemble your own charcuterie board with Dayton Charcuterie Gal including seasonal varieties of cheese, meats, fruit, nuts and lavender-infused local honey.

We’ll have complementary lavender lemonade and water, and feel free to bring your own beverages to enjoy as well. Each ticket includes a seasonal wildflower u-pick and time to explore our farm stand with locally made lavender goodies!

Ticket Price: $70