Charcuterie Workshop
$70.00
Saturday, June 1st, 6p
Saturday, August 10th, 6p
Friday, September 27th, 6p
Dayton Charcuterie Gal will guide you through a hands-on workshop to assemble and create your very own board including seasonal varieties of cheese, meats, fruit, nuts and lavender-infused local honey. You’ll be able to garnish your board with lavender you hand pick from our lavender fields.
Class also includes a u-pick bundle of lavender & seasonal wildflowers, raspberry lavender lemonade and feel free to bring your own beverages to enjoy during the workshop as well!
Weather: If inclement weather, we will let you know if the event is cancelled and will work to reschedule.
Cancellation Policy: Cancellations within 7 days of the event date will not be refunded.
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